More than 25% of harvested cereals are contaminated with various mycotoxins (Source: FAO). The main damage caused is immunosuppression due to polycontamination, which leads to lower performance. All animal species are sensitive to mycotoxins, even at low levels.

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The key to combatting mycotoxins in feed is to use a wide-spectrum solution as polycontamination is the usual situation. A complete solution must be efficient for a wide spectrum of mycotoxins, including large and complex ones.

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